Nothing says fall better than fresh pressed apple cider. At County Line Orchard our cider starts with the best apples of the season. Different varieties are paired throughout the season to create the perfect balance to our delicious cider.
How many apples does it take?
Whether you are pressing with an automatic press or with an antique hand press it takes on average 15 pounds of apples or about 36 apples to yield a gallon of cider.
Available in ½ gal and 1 gal.